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Food/recipes

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If you have just done a recipe that uses a lot of egg whites.........

10 replies

Tatterdemalion · 04/05/2008 09:43

do you have an easy stand-by recipe that uses up all the yolks?

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FrannyandZooey · 04/05/2008 09:47

no but cats like them

Tatterdemalion · 04/05/2008 09:52

No cats. We have a nesting blackbird couple.....

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Tatterdemalion · 04/05/2008 09:54

just realised that blackbirds might not be into eggs.

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Carmenere · 04/05/2008 09:55

Make mayonaise, it is delicious and keeps for a while in the fridge.

Carmenere · 04/05/2008 09:55

lol re blackbirds

Tatterdemalion · 04/05/2008 09:57

Carmenere, you don't have a mayonaise recipe in your head, I'm happy to google otherwise

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Carmenere · 04/05/2008 09:57

Here this should do it.

Tatterdemalion · 04/05/2008 10:01

Excellent, thank you. I don't have ground nut oil though, maybe a quick trip to sainsbos required. I assume that olive oil would not work?

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Carmenere · 04/05/2008 10:02

Veg oil works fine, Extra virgin olive is too strong tasting but you can use a mixture.

Tatterdemalion · 04/05/2008 10:05

Carmenere you are a star. Now we are going to have BLT sarnies for lunch with homemade mayonaise

(and macaroons for pudding)

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