Flat meringue

[yogakeepsmesane]

Don't think I whisked my egg whites enough and have a rather flat looking meringue.

Any tips on how to save it??

Wondering whether to bash it all up and make Erin mess instead?

Obviously meant Eton Mess!!!

In my experience even if it looks a bit disappointing it still tastes delicious. No one will even notice. Yum!