Biryani

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Hi all, hoping for some tips - I have been gifted a lovely homemade biryani in a cast iron casserole pot - I want to reheat it for lunch, does anyone know the best way to do it without drying it out? I was thinking to just put some water in it and put it in a low-ish oven with the lid on? Thanks! Xx

Sorry, I only just saw this, but honestly, I would just microwave it, covered, maybe with a bit of water. I make biriyani quite often and the microwave will steam the rice up nicely. Hope you’ve enjoyed your biriyani in the meantime!