So currently waiting for heart surgery which could be pretty major and in next couple of weeks
In the meantime I'm on a very strict heart health diet but SO miss the salt
It's not until you have to really count it like your life depended on it that you realise how it's in so many foods.
I'm using herbs but not very good with which ones to choose
Food is now mostly plant based but having salmon or haddock a couple of times a week with plain green veg dressed with a dash of benecol butter and some black pepper.
I miss a spicy curry and I can't even marinade tofu in much as all the recipes I've found seem to include soy sauce or hoisin or similar
Any idea how i can please make my rather bland diet more flavoursome please
Thank you