On Sunday I cooked veg and mash etc during the daytime with the plan of just cooking the chicken in the evening and microwaving the veg (as we were going for a few drinks and didn't want to cook while tipsy.) We ended up eating out and as the week has gone on the veg is still in the fridge. My question is, shall I chuck it out or will it be ok today to microwave? It does seem like a long time. Shall I do a smell test?