I bought these sausages at a food show a couple of weeks ago. They were kept chilled, I picked them up at the end of the day, chilled on the way home and froze as soon as we got in. Not sure how clearly it shows up in the picture, but each of them have a distinct green stripe on them. They're not a very herby type of sausage, or anything green that might settle like this. Any ideas on what this is? Are they okay to cook, do you think?