What can I do with lots of leftover herbs?

[Plansomethingalready]

Any suggestions? I’m not keen on herby butters…

What type? You can usually freeze them.

If fresh you can freeze them in olive oil in cubes

What type of herbs?

You could dry & store them for later use.
Make a lovely herby tomato sauce
Herby bread or scones

I've yet to meet a herb I can't freeze in chopped form. Then you can sprinkle it straight in when you need it.

https://robbydogcooks.com/2022/05/25/yotam-ottolenghis-all-the-herb-dumplings-with-caremelised-onions/

Thanks all - leftover parsley, sage, dill, mint

I’d prefer to freeze if possible - do they all work frozen? Do I just bag them and freeze?

I put mine in small tupperwares but a plastic bag is fine too. Sometimes I don't even bother chopping coriander and just scrunch it up from frozen as it doesn't need finely chopping and stalks are fine.

Thanks all