Cured Salmon.

[ThisAquaCrow]

Can anybody give me any top tips or advice for preparing a cured salmon for Christmas Eve? It’s a special request from DB who is bringing his Swedish fiancee for Christmas. I’m not a big fan of fish-I’ve checked out some recipes and am thinking I need salt/sugar/dill and a lot of luck to make it work 😉

www.hairybikers.com/recipes/view/christmas-gravlax-with-dill-treacle-cumin

It's not difficult, but if it's something you're not really into and have never done before, just buy some from Ikea.

Ikea isn’t an option so I’m going to give it a try-good to hear it’s not difficult. Fingers crossed!

HFW did one on River Cottage a couple of nights ago. I'm sure you could google it. It involved Salt, Dill and Vodka and probably a couple of other things that I've forgotten about.

I've made this Mary Berry recipe many times & it's always turned out well.

https://www.houseandgarden.co.uk/recipe/gravadlax