breadmaker-unmixed flour on outside of loaf

[goingtohellinahandcart]

I have a breadmaker and keep getting unmixed flour on outside of loaf,I have tried adjusting flour and fluid amounts but it keeps happening, what have you found that helped

I open mine up after like 30mins and get a silicone spatula down the sides so it all gets caught back up in the dough

Same here, I check a few times during first knead and use plastic spatula to nudge any flour around the edges back into mix.

Is it a good loaf of bread apart from the flour? It sounds as if more water/less flour is needed - you get a ball of dough, but it can't absorb all the flour.