Le Creuset cast iron, where to start?

[Seekingchange]

Am considering treating myself to my first LC cast iron pan with my next bonus but I don’t know where to start, there are different shapes (classic dutch oven? Which size? Or the shallow round pan?). What do you recommend?
Things I cook the most: pasta, curry, soups, risotto, meatballs.
We are 3 at home and sometimes have guests but usually 2 people at a time more or less.

I do pasta bakes, meatballs and curries in a large shallow pan. I only do stews in my traditional deeper one. Soups I would never do in my le creuset as I’d worry that the stick blender would damage the base.

@karmakameleon you mean the LC shallow one?

Yes this one. I have the 30cm and it’s perfect for our family of five right now but not sure what I’ll do when the DC eat adult portions!

www.lecreuset.co.uk/en_GB/p/cast-iron-shallow-casserole/CI1180.html