I need to make some packed meals, lunches and suppers. One of each has to be suitable for a coeliac. The supper will probably be eaten about 9h after leaving home.
Lunch may well have to be eaten on the run, or at least standing up, so will be sandwiches. They dislike GF bread, so would prefer not to have sandwiches again for supper.
The obvious supper would be soup or stew, but would it still be at a decent temperature after 8-9h?
Does GF pasta make a decent salad? And would it still be decent 24h after being made?
Any other suggestions?