Lobster tail ideas please!

[EveryOtherNameTaken]

I'm getting some lobster tails in for Christmas (frozen).

Had lobster cold with lemon mayo, grilled with garlic butter and lobster thermidor in restaurants etc.

I can't decide how to do it!

I'd hate to overcook or undercook it, let alone not do it justice.

Any advice/ideas welcome!

I did thermidor tails with the frozen ones like you have. They were superb and are now a go to Christmas guests meal.

Predominantly grilled.

Oh I love lobster !

Steamed in the oven with lime and chilli are my fave

What recipe did you use?

Sounds really good especially after all the heavy food around Christmas.

https://www.bbcgoodfood.com/recipes/next-level-lobster-thermidor

This, tailored to just the tails.

Where are you getting them OP?

I saw them in Tesco.