I’m trying to keep my weight in check but via calories so don’t want Keto recipes for almond type cakes
Im also trying to keep my protein up
I have a sweet tooth and love a biscuit in the evening but want to avoid UHP protein bars etc or protein powder.
I made some cookie cake things which were nice but I wondered if anyone had any other suggestions to either make these a bit crispier or just less carbs.
I used egg white, a mashed banana, vanilla paste, some granulated sweetener and some PBfit peanut powder then enough oats to make them thick enough to stay in shape.
Were quite dense and chewy which I didn’t hate but I I don’t think I could have used less oats as the mixture was quite wet.
I could perhaps whip up the egg whites first?
Any other ideas? I really like experimenting.