Jerk chicken in slow cooker?

[Alway1insomethingstat]

Can it be done - I have 4 big legs and want to stick them in the slow cooker for ease.

seasoning - dry rub or wet paste?

I always make jerk chicken in the oven, I’m not sure if it would have the usual texture if done in the slow cooker - if the skin can get crispy in the slow cooker, I think it’d work.

In terms of seasoning, ALWAYS go for wet paste! There’s no harm in also using a dry rub, but never replace the wet marinade for a dry rub if you want an authentic flavour.