Calling the food gods - I have chicken drumsticks, chorizo, porcini mushrooms AND arborio rice

[Twiglett]

I also have basmati, wholegrain, and wild rices .. I have herbs, spices, stocks, tomatoes, oils, olives, capers

fennel, courgettes, aubergine, pepper etc

it is patently calling out for some kind of all in one rice dish

please show me how (I like bung it all in dishes rather than risotto stand there forever and ladle)

Oooh you could make something gorgeous with all that.

Am thinking some sort of tomatoey, spicy spanish dish.

My mouth is watering slightly.

this looks good

something like this?

paella
surely

and another

I should just bung it all in the oven shouldn't I? ..

porcini juice and stock with garlic, rosemary and basil

tomatoes or not?

make risotto in the oven thus

no ladling

obv mess about with ingredients but that's the technique

Deffo tomatoes.

thank you all .. it smells nice