What shall I do with my really fresh tuna?

[MarsLady]

It's sushi standard!

Anyhoo.... how shall I cook it tonight?

TIA

Keep it simple - brush with olive oil, season with salt/pepper and griddle very briefly so it's still pink inside, then serve with a squeeze of fresh lime.

Don't cook it!! Sushi

I love Nicoise salad with egg, new pots, lots of leaves and a seared tuna steak on top.... Mmmm I wish I had that for tonight.

ooooh yummy - I heart fresh tuna....

make a dressing with ginger, chilli, coriander, sesame oil, marinate for about 20 minutes then just seal the tuna.

serve with a guacamole........

ooh choices!!!!!!!!!!

May go for the simple olive oil option, but next time might try the chilli and ginger mix.

Have sliced off a little for me... sushi style!

BBQ

or

have carpaccio

carpaccio????????

go with Dondons suggestion

have you got any harissa?
I spread a good layer of harissa on one side and then flash griddle it on both sides
I then deglaze the griddle (which now has harissa on it) with a bit of water and reduce it down - takes literally 15 seconds.

Serve on couscous or with just green veg or salad. DELICIOUS

or make a little garlic and tomato salsa with olive oil and serve with the tuna

Make sure you eat it pink!

I had it on Nicoise last week...yum!

Marinade in soy sauce and grill on the BBQ.

tuna teryaki is also very good done on the barbie

ymmm....sushi......droooool......

Sorry - don't have any suggestions, just came here for a bit of raw tuna porn...(am pg btw!!)

It was VERY pink when I ate it! I marinaded it as per BIWI as I didn't have any sesame oil. Will get some in tomorrow as.... oh look at that. There's another fresh tuna steak in my fridge!

carpaccio

but youve probably eaten it