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Sorry but pleeeeaaaase tell me what to do with chicken legs?

5 replies

PuppyDogTails · 23/04/2008 17:09

I got them out of the freezer without thinking it through. No time to marinade, tell me how to make them more interesting than just roasting them.

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BecauseImWorthIt · 23/04/2008 17:14

Do you have any barbecue sauce? Or even tomato ketchup?

Cover them with sauce, black pepper and some Worcestershire sauce and roast them.

Or with honey and lemon or lime juice?

You can marinade them for just 20 minutes in a mixture of olive oil, garlic and lemon juice and it will taste good.

Or, slash the skins and cover with a mixture of plain yoghurt, curry powder and lemon juice.

PuppyDogTails · 23/04/2008 18:17

They all sound delish.

Ta.

Think I'll go for the bbq sauce option.

OP posts:
FluffyMummy123 · 23/04/2008 18:17

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FluffyMummy123 · 23/04/2008 18:18

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PuppyDogTails · 23/04/2008 19:50

< saves recipe and prays for sun >

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