I've googled and am feeling uninspired. I don't cook pork very often as I am not a huge fan. I usually buy pork fillet and do a (I think Jamie Oliver) recipe with rhubarb, parma ham, garlic and thyme but don't fancy that.
A quick google gives loads of variations of it in a creamy mushroom sauce, don't fancy that either, nothing else I fancy from what I've seen.
Does anyone do anything nice with pork medallions?