I have phases where I eat the same day in and out. A couple of years ago, it was sesame chicken salad.
The last couple of months it goes like this:
Monday night make a huge batch of quorn curry and roast a chicken (a mumsnet chicken).
4 portions of curry for fridge/freezer.
Have chicken legs and salad for dinner, pick rest of meat off for sandwiches/salads during week.
Make chicken stock with carcass and leave to cool over night.
Cook pinto beans in chicken stock and add rice and spices after an hour.
Portion up 4 portions of rice and beans.
Rice and beans go with fresh baby plum tomatoes, coriander, lime juice, left over chicken and chick-fil-a sauce....I'm in heaven!!!
Obsessed with deep red tomatoes at mo.
Then it all starts again following Monday.
I get so excited on curry or rice and bean days!