What can I do with 1.5kg of plums?

[StrongFemaleCharacter]

I could make a crumble but thinking of trying something different. I am not a natural baker so something easy please!

Plum wine is lovely. You’ll need pectinase to stop it going hazy, but it was the first wine I made and dead easy.

Duck with plum sauce is a favourite from the Chinese, no idea how to make it though!

Stone and half them, put them in a tub and cover them in granulated sugar.
Every day or so, drain off any syrup (which is delicious on ice cream) and add a bit more sugar to keep the plums covered.
When syrup stops coming off, you'll have crystallised plums, which are nice as sweets or gifts, and will keep fresh for about a month. If they last that long...

Half and stone a few, placing them cut side down in a cake tin which has been greased with butter and sprinkled with brown sugar.
Top with a sponge flavoured with vanilla and a pinch of ginger.
Bake for a little longer than usual at a slightly lower temperature to make something more pudding than cakes. Turn out while warm and drizzle with a little golden syrup if it isn't sticky. Serve with custard or just eat it in wedges at the kitchen counter before anyone else notices.

This Jamie Oliver recipe is delicious, I double the plums and skim most of the duck fat off the sauce before serving: https://www.jamieoliver.com/recipes/duck/sweet-duck-legs-cooked-with-plums-and-star-anise/

Always freeze my plums, reheated and hot custard on a cold winters night, seems a waste to make jam with plums.

So long as eaten within 6months, they taste exactly the same as fresh boiled plums.

Plum gin
Plumb crumble
Plum chutney
Plum jam
Stewed plums with porridge
Stewed plums with custard
Stewed plums with yoghurt