I've been vegetarian nearly all my life and have been disappointed with restaurant offerings and cook books the whole of that time.
My local pub only seems to offer quinoa and falafel both of which I detest. Plenty of dry grit in both of those things.
Even Gordon Ramsay can only offer cauliflower "steak" my least favourite meal which manages to taste of old socks everytime.
People like Ottoleghi are fine but it would cost me about £40 per recipe for ingredients and they are so complicated with ingredients not available in Somerset.
Well I've just discovered Nadiya Hussain and spent £30 on her two vegetarian cookbooks. They are amazing!! I'm an absolute convert. She is such a great cook.
Anyone else have any favourite veggie books.