Just need some advice as I'm paranoid about food poisoning! 🤣
I'm making a chicken casserole for tomorrow, I had frozen chicken breasts I left to thaw snd put that + the juices from the chicken into the slow cooker.
I'm not going to poison us by putting in the chicken juice from the bag am I? It's being cooked on slow over night so probably a good 18 hours! I didn't think at the time I don't usually put the juice in!