I have deep fried Tofu

[HorseSnorts]

I've never used this before. Do I chuck it in a stir fry or what other options do I have. There are no instructions on the packet. https://tradewindsorientalshop.co.uk/products/tofuking-deep-fry-tofu-230g?srsltid=AfmBOoqOHmIOiXSGXXfYCJYSuYn1GtTJl5-Trshg2sVm5MSpVLtO-UL9

Does it feel crispy? Is it oily/greasy?
Anyhow, theses are the suggestions.

The Tofu King is vegetarian-friendly with no additional preservatives. It can be consumed hot or cold or incorporated into stir-fries, boils and a couple of other unique dishes. Order yours today and experience the deep-fried tofu goodness of Fresh Tofu King!
How to Enjoy the Fresh Tofu King Deep Fried Tofu the Tuk Tuk Way: You can savour the Fresh Tofu King Deep Fried Tofu in different ways, based on your preference and mood.
Here are some suggestions for using this product and what dishes, sauces, and drinks go well with it:

• You can enjoy the deep-fried tofu as a cold appetiser or a salad. It can be cut into bite-sized pieces and tossed with fresh vegetables, such as lettuce, cucumber, tomato, or carrot. You can also add some dressing, such as Lee Kum Kee Sesame Oil, Lee Kum Kee Premium Oyster Sauce, or Lee Kum Kee Chiu Chow Chilli Oil. You can pair this with a refreshing drink like the Sangaria Orange Granule Juice or Sangaria Ramune Soda.
• You can enjoy the deep-fried tofu as a hot main course or a soup. You can boil it in water or broth and add some seasonings, such as Lee Kum Kee Chicken Marinade. You can pair this with a hearty meal like Ramen or Rice.

Thanks. I can't envisage boiling it in water though as it has been cooked.

What about something like this? He fries his own tofu but I assume yours would work.

chejorge.com/2020/11/13/korean-spicy-fried-tofu/amp/

Oh that looks right up my street and I have most of those ingredients or substitutes. Thank you.

I buy that all the time! I love it. I usually air fry it and have it with udon noodles, pak choy and spring onions. If I have a bit of stir fry sauce (packet or home made) I drizzle a bit over the top about five minutes before it’s finished in the air fryer. I love a bit of chili crisp on the top as well.

I eat a lot of it as I live near an oriental supermarket.

I either air fry it for a few minutes and eat it with a dip or salad or I add it to a stir fry. It tastes even better if seasoned with salt and pepper.

Oh thanks all. I've only enjoyed it in restaurants before.

Ooh, I'll have to try this as I love it in restaurants. Does it have the nutritional values on the pack? They aren't on the website. I need to balance out carbs and protein which is usually fine wirh tofu but I'm not sure if the deep fried nature will change that.

I would try it in a thai curry. I often buy the small pots of Blue Dragon red/green Thai curry paste, add some coconut milk and veg.

Warm it up and put it in a sandwich (preferably a bao bun) with lettuce, tomato, chilli mayo & hoisin sauce. Not healthy. But Yum!