Sausage pasta recipe

[Dreamerinme]

Does anyone have a tasty recipe for a sausage pasta please? DS is a very fussy eater but he heard of it recently and would like to try it.

DH has one with pesto so I'm bookmarking.

I use a jar of creamy tomato sauce from aldi, Chuck that in over the pasta, chopped cooked sausages and whatever veg I have left over. Usually onions peppers peas sweetcorn and tomatoes. My fussy children love it. I cover it with grated cheese

DD loves this one without the chilli
www.bbcgoodfood.com/recipes/saucy-sausage-pasta-0

https://www.gousto.co.uk/cookbook/recipes/spicy-sausage-creamy-tomato-sauce-with-fresh-tagliatelle

I’ve made this Gousto one again and again.

We liked this one and bookmarked for future. You don’t have to use spicy sausage, we didn’t.
https://www.saltandlavender.com/spicy-italian-sausage-pasta-creamy-tomato-sauce/

Onion, garlic, tomato purée, sausage in pieces, chopped tinned tomato, Worcestershire sauce, beef stock. Cook, put in oven to bake with lumps of mozzarella on top. Serve over pasta.

No pesto. Weird. I could have sworn.

I take a pack of nice sausages, eg 6 Lincolnshire sausages or Italian sausages. Anything really.
Chop an onion (or leek or shallots) if your DS will eat it, fry around in a large pan. After a few minutes break the raw sausages up by hand into chunks (eg each sausage into 4-6 bits, like unevenly shaped meatballs) and fry around in the pan until they go golden brown and mostly cooked through. Add anything else your DS might like to the pan - we add mushrooms, garlic, chopped pepper, and stir around with the sausage till it’s all soft. You don’t have to add anything else if you don’t want.
Then tip in two tins of chopped tomatoes and simmer (if you need less sauce use one tin). Everything all in the same pan. Add fresh or dried herbs - Italian seasoning, basil, thyme, pepper, salt, whatever you have really. I add frozen peas in about 5 mins before I’m ready to eat and let them cook through.

Serve with whatever pasta you like. Penne seems to work well. It’s nicer if you stir the sauce through the pasta with a spoonful of the pasta cooking water, before serving.

www.jamieoliver.com/recipes/pasta/spicy-sausage-fusilli/

Thanks all for the good selection of recipes to try!

https://www.bbcgoodfood.com/recipes/sausage-pasta-bake

This one is delicious, proper comfort food!

We've been making Jools pregnant pasta for years, so tasty

Mine don’t like tomatoey sauces so my recipe is very simple. Remove sausages from their skins and break up in the pan. Fry until well browned and slightly crispy. Set aside and fry an onion in the same pan. Add crushed fennel seeds and dried chilli if you fancy it. Once the onion is soft add the sausage meat back in. I add leafy greens to get some veg in (calvero Nero is first choice but kale or spinach are tolerated by by children) and once the greens are cooked down I add the cooked pasta and plenty of Parmesan.

Also Nigel Slater has a recipe I keep meaning to try.

www.bbc.co.uk/food/recipes/sausagesandmustard_92487/amp

DP does one with spaghetti and a creme freche and chicken stock sauce with spinach, I'll get the recipe from him later.

This Nigel Slater one is an old fave

feastswithfreya.com/nigel-slaters-spicy-sausage-and-mustard-pasta/

My kids like the Nigel Slater one above with mustard. I leave the chilli out, and put less mustard in their portions. It’s delicious.

My kids love this one-

https://www.tamingtwins.com/sausage-orzo/

I find a lot of her recipes good for fussy kids as they tend to err on the plainer side of things

Jamie O pregnant Jools Pasta from 30-minute meals is my go-to.
www.jamieoliver.com/recipes/pasta/pregnant-jools-pasta/

This one is lovely

www.dontgobaconmyheart.co.uk/sausage-pasta-tomato-mascarpone-sauce/

There is a delicious and easy River Cafe one I would recommend. You can add extra ingredients as you wish or keep it simple. You can find it on google.

I use this one and the first time I tried it I instantly knew it was the most delicious pasta dish I've made, I actually prefer it to a Bolognase. The flavour of the sausagemeat mixed with fresh rosemary and the sweetness is heavenly.

https://www.bbcgoodfood.com/recipes/sausage-ragu#commentsFeed