Do you make sauerkraut or kimchi?

[Aparecium]

I've made sauerkraut a few times, mostly successfully. I intend to start another batch tonight.

I have some bought kimchi which is delicious, but too spicy for me. Can I mix it with the fresh cabbage when I make the sauerkraut?

You can mix anything with your cabbage, in the way of seasoning.

I’d be more inclined to keep the kimchi separate and just add a little to the saurkraut when I eat it.

It’s generally eaten in quite small quantities I believe. Often added to foods during cooking or just before serving. It’s not like coleslaw.

I love kimchi and have made my own rather than bought from the shop.

My threshold for chilli heat is quite high though, so I do eat it like coleslaw sometimes.

If you can eat Indian pickles, then treat kimschi a bit like that I suppose. Mix it with fried or scrambled egg with toast, or have it with fried rice.
To cool the heat, you could maybe have dome yoghurt or cottage cheese with it.

Kimchi pancakes mmmmmmm