Sweet corn Fritters

[dawngreen]

Yields1 ServingQuarter (0.25 Servings)Half (0.5 Servings)Default (1 Serving)Double (2 Servings)Triple (3 Servings)
1 tin of sweet corn
1 egg seperated
100g plain flour
Pinch salt
0.5 tspn baking powder
Pinch of dried chilli flakes
1 onion finely diced
Oil for frying
1
Mix the onions , corn and egg yolk in a large bowl .
2
Combine the flour , salt , baking powder and chilli in another
3
Whisk the egg white into stiff peaks
4
Mix the flour mix into the corn mix . Combine well
5
Fold the egg whites into this mix until evenly mixed
6
Fry spoonfuls of this in hot fat until coloured
7
Drain on kitchen towel and serve

Cheese and onion fritters
Yields2 ServingsQuarter (0.5 Servings)Half (1 Serving)Default (2 Servings)Double (4 Servings)Triple (6 Servings)
Prep Time10 minsCook Time10 minsTotal Time20 mins
2 tblspn Plain flour
Salt and pepper
0.5 tspns paprika
1 egg
Splash of milk
50g finely grated mature cheddar
1 finely chopped onion
A few chilli flakes
Oil for frying
1
Heat a little oil in a pan and sauté the onion until soft but not coloured
2
Put in a bowl until cooled
3
Put the flour , salt, pepper , paprika and chilli into a large bowl .
4
Make a well and crack in the egg .
5
Mix well add a little milk - you want a thick batter
6
Stir through the cooled onion and grated cheese
7
The batter needs to be stiff
8
Heat oil on a pan
9
Drop spoonfuls of the batter into the hot oil
10
Fry until browned then turn over and cook the other side
11
Drain on kitchen paper
12
Serve