Can I just chuck all this veg into a soup or would it be weird

[sherby]

Leeks
Potatos
Carrots
Broccoli
Onion
Parsnips

Would it taste weird? I need to use them up

No, sling 'em in. I don't think I've ever made the same soup twice.

no, it would be lovely, my favourite soup at the moment is Leek, carrot, potato & onion so you are just adding brocolli & parsnips. mmmm

no, it would be lovely, my favourite soup at the moment is Leek, carrot, potato & onion so you are just adding brocolli & parsnips. mmmm

Thanks!

That sounds good. With soup anything goes in our house

no idea how that happened

We have that soup in our house

"Enthusiasm soup" as I throw everything I have into it!

A good tip is to roast the leek, carrot, onion and parsnip first in the oven for about 35-40 minutes. It gives it a more intense flavour.

sounds good to me.

OK no veg stock, would it be even weirder if I used chicken stock

I often use stock from the chicken we've roasted for Sunday lunch.

I only ever use chicken stock. Does matter IMO

Doesn't matter

I would dice the onions, parsnips and carrots
Cookfor a while in some oil

Add chicken stock and cook for a bit

chope the rest (other than potato - I think potato makes soup rather yucky) and shove in

Lob in a tin of mixed beans and/or chick peas and tin of tomatoes

Also if you fancy some bacon or chorizo chopped small and cooked first

Then reduce until thickish
is divine

You should have celery too at the beginning for flavour

Nice if you throw in a tin of tomatoes and some garlic too.

or veg stock, whatever (tastes best with chicken imo)