Veggie lasagne - no peppers!

[GokdenRetrieverBert]

Looming for recommendations for a crowd pleasing veggie lasagne please. Must not contain peppers (I adore them but friend who is coming for supper thinks they're the work of the devil)!

https://www.thetastiestbook.com/super-squash-lasagna/

This Jamie Oliver one is absolutely delicious.

Is using Quorn out of the question? I make mine with that, along with some soffrito mix and the M&S everything tomato sauce - it is gorgeous and a real crowd pleaser

brown lentils, celery, mushrooms, roast veggies
whatever you like

I made this Jamie one recently (although used tenderstem broccoli instead of asparagus for preference) - I made it as a tidy normal lasagne rather than a scruffy one. Delicious.

I'm like your friend, love veg but not peppers!

Spinach and ricotta lasagne is delicious.
Or just make a standard veggie lasagne without peppers. I would use courgette, aubergine, tinned tomatoes. Add puy lentils for a bit of extra interest/protein.

I roast piles of vegetabes and tomatoes - usually squash, aubergine, onion and some garlic. Meanwhile I make a basic tomato sauce - chopped onion, bit of garlic, tinned tomato/passata, oregano, basil,bit of water etc. Then mix my roasted veg with the sauce (I find it needs the sauce).

The do a normal bechamel sauce and layer as usual. Sometimes I add some ricotta or chopped spinach.

I just make my lasagne with dehydrated soya mince instead of normal mince. Onions, mushroo.s, celery, tomatoes, finely chopped carrots, lots of garlic.

How alternative are you prepared to go? This butternut squash & sage lasagne gratin is stunning and crowd pleasing, but not what you necessarily think of when you think lasagne.

ottolenghi.co.uk/pages/recipes/spicy-mushroom-lasagne ottolenghi.co.uk/pages/recipes/spicy-mushroom-lasagne]]]]

www.rivercottage.net/recipes/kale-and-mushroom-lasagne www.rivercottage.net/recipes/kale-and-mushroom-lasagne]]]]

https://www.jamieoliver.com/recipes/pasta-recipes/scruffy-aubergine-lasagne/

Just a thought, but is it ALL peppers ?

Red are a very different flavour to underripe green.

Squash and fennel is a great combo
https://www.rivercottage.net/recipes/squash-and-fennel-lasagne

Ottolenghi’s spicy mushroom lasagne is one of the greatest meals in the world but it does take hours!

Definitely spinach and ricotta lasagna

https://www.deliaonline.com/recipes/type-of-dish/pasta-recipes/spinach-and-ricotta-lasagne-with-pine-nuts

We love this one and we're not vegetarian. Replace the peppers with courgette (we add them anyway) and roast at the same time as the aubergines. We also sometimes add mushrooms.

https://www.taste.com.au/recipes/pumpkin-spinach-honeycomb-cannelloni/3j51efmg

This one is amazing! Mushroom lasagna is my idea of vegetarian hell