bought creme fraiche WITH HERBS by mistake-what can I do with it?

[dolally]

any ideas please? can't put it on the strawberries now!!

Use it to make a cheese sauce?

Serve a dollop on top of a baked potato, or on some soup

curry, cheese sauce, dolloping in tomatoey pasta sauces, mashed into potato, oh loads of things!

yep that's a good idea BIWI. Thanks.

My mind was a complete blank. Any more?

Can I do something for a starter type thing with smoked salmon or summit?

potato gratin

put into mini baked potatoes

A friend of mine served this up as buffet food on top of mini baked new potatoes, it was DELICIOUS!

I do a fish dish where I put a layer of pre-cooked veg (eg finely chopped leek and carrot usually) from which I have reserved a little, a layer of crème fraiche and then lay fish fillets on top. Top with the reserved veg and bake in the oven for about 20 mins. I think it would be good with herby crème fraiche.

Pasta sauce - Heat creme fraiche, add chives and some cheese (blue cheese or goat's cheese go very well).

wow what yum ideas, thanks everyone.

when you say put it in mini baked potatoes, I presume it's AFTER baked?

Fish pie and pasta sauce sound deeelicious.