Advice on pan size

[Walkingbkwrm]

Not sure if this is the right place but fingers crossed. My year 7 DS has come home with a list of cooking ingredients to make cheese cake and also a request to bring in a pan to cook it in. No size specified.
Now I get she probably didn’t want to be too specific so people could send in what they had but really not sure what size or sort of thing I should be aiming to look for never mind what would do instead if I don’t have it (never made cheesecake).
Anyone any ideas? Ingredients list below.

10 crushed digestive biscuits
50 g margarine
125ml double cream
200g cream cheese
1 lemon
50g sugar
fruit to decorate
dish/tin to make it in

That's smallish quantity, I'd say 6" tin or something similar, even up to 8" but would be a thinner layer. Disposable tinfoil round high sided containers are usually available in packs of 3 from discount stores/supermarkets, very handy for this sort of thing.

Ok, if a foil thing would do that might work - he has to get it home without crushing it though (ideally anyway). I think def 8” would be too big (looking at a cake tin) I have nothing smaller though. I need to go shopping tomorrow and I’ll have a look for foil ones - thanks for the tip.