Hello!
I'm making two quiches for an event soon, one classic quiche Lorraine and the other smoked salmon & asparagus.
I've already decided on a roasted butternut squash & feta salad and possible a beetroot one too. With bread and coleslaw. Do I need potatoes too?
Can anyone recommend anything more saucey? Similar to a coronation chicken vibe but more in line with the other food. Worried about it being dry! Would something like tzatziki work!? Thanks!