Favourite soups

[EveryOtherNameTaken]

What are your 3 favourite soups?

I think nearly everyone likes soup and there are so many to choose from.

Mine are:

Hot and sour Chinese
Pea and ham
French onion

What are yours?

Butternut Squash or anything with Sweet Potato. At a push Carrot & Coriander or when in Ireland a lovely Cream of Vegetable.

Pho
Carrot and ginger
French onion

lentil and ham
curried parsnip (absolutely delicious)
leek and potato
courgette
mushroom and green lentils

Roasted red pepper
Spicy parsnip
Cauliflower cheese

Oh it's hard to pick 3, I love soup and could eat it every day
Lentil & bacon
Avgolemono
A really heart scotch broth.

Also a massive fan of baked potato soup, corn chowder, minestrone, ribbilata, cabbage roll soup with minced beef and anything spicy or anything with noodles.

Lentil and vegetable, blended til smooth
Hot and sour
Broccoli and stilton

Roasted red pepper, sweet potato, peanut and coconut, spicy with chilli.
Pea and ham
Lentil

Love soup.....

I fucking adore soup. Have it a few times per week. 3 is just too hard to pick

Authentic chicken noodle soup
Potato and curried lentil soup
Taco soup
www.cookingclassy.com/taco-soup/

Those are my top three. I love pretty much all soup except anything fishy or with blue cheese.

Chicken noodle
lentil soup (with ham hough)
tuscan bean soup

my brother also makes a yellow pepper soup, which has a slight curry flavor
which is really tasty

Broccoli & stilton
Cauliflower cheese
Creamy mushroom
That was a hard choice! The first two sound relatively similar but I couldn't decide between them. I would love your recipe for this "Roasted red pepper, sweet potato, peanut and coconut, spicy with chilli" if you don't mind sharing @Gorgonemilezola?

Leek and potato. It was the first course at our wedding and was wonderful, tasted like the best home-made soup ever.
I also love garlic soup, no, you do not breathe dragon's breath for the rest of the day, if you cook the garlic correctly. Also reminds me of lunches when skiing and really easy to do yourself as no sautéing required.
Forgot about mushroom and chestnut, but really needs a good glug of sherry. There is something about mushrooms and sherry.
Had a fabulous clear soup when in a tropical country some years ago, with julienned vegetables. Turned out the "stock" was Marmite diluted with water, who knew?

The only soup I'm not that keen on is carrot and coriander. Other than that, I love soup. Lentil soup in all its forms is great - Turkish/Egyptian/Middle Eastern version with tomato, cumin and other aromatic spices and finished with lemon juice is one favourite, lentil soup made with the stock from cooking a gammon or bacon joint is another.

You can't go wrong with leek and potato. Sometimes I make that and add a lot of spinach at the end. Blend till smooth, add lemon juice at the point of serving. Glorious colour, excellent flavour.

This one, but without the flour- that makes it far too thick. Lovely filling, nutritious soup that’s full of flavour and ready really quickly.

https://realfood.tesco.com/recipes/super-lentil-and-vegetable-soup.html

I make them often, but more so in winter.

Pea and ham
Chinese chicken and sweetcorn (always make this after a Sunday roast chicken)
Thai Tom yum

• Potato and leek
• Chicken soup, made with whatever chicken bones, carcasses and pieces I can forage from the freezer, with carrots, leeks, and onions (and definitely not cream of chicken soup, which is foul). Served over copious quantities of pasta.
• Minestrone

My favourite soups are:

Middle Eastern lentil soup
Persian bean, pasta, herb and yogurt soup
Tomato soup