How to eat terrine in a jar from France

[Milliondoll]

Call me stupid but I’m veggie!

We bought this lovely artisan terrine from Picard but DH doesn’t know how to eat it. My bet is eat it cold with toast and pickles - but does it need cooking/eating?

he is failing to get info from YouTube and all I can hear is French people making Mmmmmm noises!
advice?

Spread on crackers or crusty bread. Doesn't need cooking

Thanks!

It doesn't need cooking. Cut wedges out of the jar, serve with salad leaves, bread or toast, baby gherkins, silver skin onions, or chutney. Maybe a glass of wine if available! Enjoy!