Defrosted mince on Saturday - didn't get to use it - OK to used today or chuck?

7 replies

Buda · 01/04/2008 15:41

Will be doing spag bol so would cook for ages but would it be ok?

OP posts:

boomie · 01/04/2008 15:43

Personally, I would chuck - what does it smell like?

CrackerOfNuts · 01/04/2008 15:44

I wouldn't use it.

bobsyouruncle · 01/04/2008 15:44

I'd chuck it too

sherby · 01/04/2008 15:47

I wouldn't chuck unless it smelt dodgy.

Cook it really well, you'll be fine

yurt1 · 01/04/2008 15:48

chuck

cardy · 01/04/2008 15:49

Chuck

Original poster

Buda · 01/04/2008 15:50

Am chucking! Was 80% there anyway- I also do NOT feel like cooking!

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