How best to freeze a meat pie

[WinkyTinky]

I bought a plate pie today for a little celebration which is now sadly on hold due to illness. So I can still use it in a few days time, how do I wrap it before I put it in the freezer? It's currently in its foil tray and in a paper bag in the fridge. Cling film? More foil? Thanks!

Is it from a bakery or something? Best check with them if it can be frozen, it may not be suitable for freezing, but if it is then I would tie it in a large freezer bag. I feel air gets in with cling film, so foil would be better.

I'd wrap it tightly in clingfilm and then in foil.