Not sure if this is the right Topic place but is food related …
I’m looking for small Wooden Pepper & Salt grinders that mill very finely, evenly, and sparingly with low output per twist. Is there such a thing anymore?
I tried the Peugeot Paris one after reading many glowing reviews but was shocked at how much pepper it dumped out in one spot. Even with a tiny 8th turn of the mill! Fine if you need efficiency for adding tons to recipes, but completely useless if you want to season lightly over the top of already cooked food or even just for seasoning home made fries for the oven / roast veggies - you’d get all the pepper you need over about 3 fries!
Looking for wooden as have had bad experiences with plastic being ground into food with plastic body ones. Which is a shame as the Le Cruset ones seem to be reviewed as a ‘meagre output and incapable of a course grind’, which sounds perfect for what we need them for 😁The only wooden ones they do are huge.
Any recommendations ??
Thank you