Soggy Tiramisu... help!

[TaraMoon]

I'm having people for lunch and I made a big tiramisu last night.
Followed a recipe that said to soak the sponge fingers ... but now I know I should have just dipped them, they were so soggy.
Is it going to taste wet and horrible? I could quickly make a cheesecake or something but I'd rather not. Time is short!
Let me know your thoughts!!

Tiramisu lover here!!

They are supposed to be soggy, they'd go soggy anyway with all the stuff on top of them 😋

Even if you just dip they become soggy ime. Given they’re at the bottom and everything is soft in a tiramisu, the worst that can happen is you have some liquid coffee at the bottom. The taste won’t be affected.

Thanks guys, I’ll stop panicking!
Soggy it is!

Enjoy op! I've been overruled on dessert I was going to do choc guiness cake but everyone wants old school tray bake 🙄

Ooh, choc Guinness cake sounds amazing!