I am hosting Easter Sunday lunch for ILs, my mum and my family.
The women (4) are having lamb shanks.
DH + FIL don't like lamb so I will do something else but not sure what. I have done a rib roast before but thinking 2 fillet steaks might be easier/ quicker? A kiev would be very easy to just put in the oven 30 mins before dinner but would look disappointing served next to the shanks
The lamb shanks take a lot of time - starting Saturday but one they are cooking don't need much attention.
For accompaniment, I'm thinking broccoli spears, carrots (not dinner for MIL with out carrot). I haven't decide on the type of potato, there will be a lot of flavour on the lamb so I don't need too much, possibly just boiled baby spuds with butter?
DS is 1 he will have some of mine.