Apple pie - I've made the pastry and need to use up some "eating" apples - would you chop and stew first, or just slice and chuck in, with sugar?

[MamaG]

?

Slice and chuck.

ditto

Oh good
nice and easy then!

I just posted a thread for apple brown betty with eating apples... don't really like cooking apples too bitter and you need twice the amount of sugar.

recipe is on my blog

slice and chuck and unless you have a very sweet tooth, no need for sugar.

Thanks M, looks yum