Anyone else made Delia's hummus? I just had a go and it was absolutely ......

[neolara]

revolting! Tasted of tahini paste and nothing else.

I've checked out a Jamie Oliver recipe for hummus. He has about 20ml of tahini for 340g of chickpeas. Delia has 150ml (!!!) of tahini for 110g of chickpeas.

So Delia's recipe has roughly 22 times the amount of tahini than Jamie! Can't be right surely?

it's very simply i just blend 1-2 cloves of garlic with a can of chickpeas in the food processor and then add 1.5 Tablespoons tahini, the juice of half a lemon, two tablespoons of olive oil and some salt and pepper to taste.

alot like BW's recipe posted above

I like it with red peppers in.

from Tesco.