I was around 14 when I started making meals from these magazines for the family. These magazines would have been from 92-98 I think. Sadly I can not remember many of the recipes I made now. There is one that sticks out quite clearly though as it pushed me out if my food "comfort zone". The recipe included tomatoes, green beans and mascaperone. It didn't have pasta. It may have had baby new potatoes with it or along side it. It was a nice warm creamy Mediterranean type of recipe. I'd love to make it again.
I don't suppose it rings any bells to anyone? Or if anyone would know if there is an archive online somewhere?! I did search, to no avail however!