Anyone made Fudge by Anon I am whipping some up...

[No19]

for DS Easter gift, any comments on that recipe before I crack open the condensed milk?

Anyone else feel funny / wrong about condensed milk? (In general I mean, not casting nasturtiums on Anon's recipe).

I thought Carnation was evaporated not condensed

I use Condensed, 8oz Butter, 2lb sugar & it takes much longer to cook in your heaviest pan

AND I have no vanilla extract. Bugger.

Vanilla won't make much difference - try chopped apricots or raisins (DH said or Dreid Mango - like you'd have that in )

Oooo apricots! What is Dreid Mango? Will google actually.

Ah! Thought was a brand name of preserved mango lol.

Dried - sorry

Apricot & almond essence

Have only rum, might do rum n raisin another day but for ds will do apricot. Thank you! Happy Easter.

The edge parts of the fudge worked out ok, smooth & glossy and with a good fudgey texture but the inner part is full of crystallised sugar bits and feels ick against your teeth. Is this because of stirring at wrong time?

Also it tastes quite like condensed milk!