Mon: poached eggs and mushrooms on toast with hollandaise. Asparagus for dipping.
Tue: Balmoral chicken, potato, swede, tenderstem broccoli.
Wed: sausage and bean stew
Thursday: out
Fri: sag paneer, daal, chapatis
Sat: lasagne
Sun: fridge soup and toasties
Monday: roast chicken thighs, wedges, peas, salad