Watching Michael Mosley and have one of his books
As a child I used to like kippers for breakfast which is odd as I was very picky !
Seen his show today and dug the book out - kippers with roast tomatoes sounds rather nice
But the bones used to
Drive me bonkers ! Has anything changed or do I need to fork the meat if the bones still ! I think I might try them for a brunch - the bones are a real pain tho .....