Something similar to the Ottolenghi tandoori confit chickpeas?

[Westfacing]

As a result of the thread on this recipe I made it, in the slow cooker, with great results - it's really delicious.

Does anyone know of something similar - I suppose I could repeat the recipe and use say black-eyed beans or butter beans but was wondering if anyone had any bright ideas!

This is delicious! www.theguardian.com/food/2024/jan/01/quick-easy-recipe-spicy-chickpea-gratin-melted-onions-kale-rukmini-iyer

DH made the Ottolenghi lamb thing from the front cover of the Guardian Feast food supplement the other day. It was divine. Almost the best thing I have ever tasted. But we are trying to eat meat far less - just once a week. I suggested to him we make it again but substitute the lamb for butter beans (ideal) or chickpeas (would work.)

Definitely worth a go.

These both look good - thanks!