Grrr! Am so cross.
It was one of those Imperial ones that cost £40
Turns out it might look all metal and solid, but inside there is a plastic component that takes all the force when you turn the handle. My dough was a bit too stiff and the plastic thing just broke.
And I was in the middle of making extra-nice pasta with lots of egg yolks.
Still. Worse things happen at sea, I suppose.