Due to a number of circumstances, I’m cooking Xmas dinner today. History is that I defrosted the turkey for 64 hours until 3am on 26th December. From then, I had 48 hours to cook it which would have been until 3am on 28th. So today should be fine. However, it’s halfway through being cooked and there is a green patch on it! Do you think it’s ok? It smells ok although I’ve smothered it in butter, nutmeg and red wine so maybe that’s masking it. Pic attached.