Leftover duck

[LittleFishyEyes]

I've got almost a whole cooked duck in the fridge from yesterday. What can I make with it?

Thanks

Shred it, add the juices if you kept them and 5spice. Mix, let soak a bit and then warm up in the oven if you want it crispy, otherwise pan or microwave will do fine.
Rice pancakes, hoison, cucumber, spring onion.

Slice thinly, add hoi-sin sauce, cucumber and spring onions and serve in wraps.

Make an Asian style broth with stock/stock cubes & spices, add sliced duck, mushrooms, peas, baby spinach, broccoli etc, noodles if available, for a light, quick and easy lunch.

Make a duck noodle stir fry.

Any kind of stir fry

A curry - Thai red curry paste, extra ginger/garlic if you want, coconut milk, green beans

A wintry salad with leaves, pomegranate seeds or pear slices and a sweet dressing

Thanks so much.

If you've got some oranges or tangerines etc, try a winter salad with salad leaves, rocket, endive, thinly sliced white cabbage etc, sliced duck, grated carrot, orange segments, with an orange dressing. That combination of duck & orange is a classic.
Duck and Waldorf salad also works well.

Shred it all. Duck rillette from left over duck is a Christmas highlight. Any more left over can be used in stirfries, curry, salad.

And peel off the skin and any fat, chop it in to tiny pieces and heat in a saucepan with a bit of water to start to render off all the fat. You will have enough duck fat for roast potatoes to last a year.

https://www.jamieoliver.com/recipes/duck-recipes/duck-rillettes/

We are having some with Chinese pancakes and hoisin sauce etc.

And the rest in this Jamie Oliver crispy duck lasagne.

https://www.pinterest.co.uk/pin/134404370104930864/