Minced pork

[sashh]

So I made stuffed cabbage yesterday but I made too much filling which is minced pork, a grated onion and a grated carrot with herbs and seasoning.

I don't want to do a second batch today but what else can I do? I'm thinking meatballs but that's a bit boring. I've considered chinese dumplings but my hands are not up to that today (arthritis).

Please inspire me with your ideas.

If you've got any chili crisp at hand, brown it with that and some sliced aubergines, red peppers, and soy sauce, then serve with rice.

I second some form of Asian rice stir fry or
add in loads of shredded cabbage, spring rolls.

No aubergines or peppersor spring roll wrappers, but I'm noting those for suture use.

Future use, honestly I'm not suturing anything. And thank you for the suggestions.

Crumble and stir fry up and put them in lettuce cups with a dash of Hoi sin sauce.

If you haven’t yet used it, parboil some arborio, add lots of grated apple and parsley, mix in the mince and a bit of egg, not too much. More rice than mince.

Et voila, turkey stuffing.

GF, df.

Thank you for the suggestions.

In the end I added some chilli flakes and made a small meat loaf.

@TheSandgroper I live on my own, I have no need for turkey stuffing but I might try it with some chicken.

@sashh Funny you should say that. I am about to put mine together to stuff chicken tomorrow. First time without a turkey in years.

Aaannnd, the missing ingredient is chopped walnuts or pecans. It will be rather bland otherwise.