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Food/recipes

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Original poster

Vermicelli PASTA (not the white noodles)

1 reply

festivefoodlover2023 · 19/12/2023 07:04

Does anyone have any advice for cooking vermicelli (angel hair) pasta? Whenever I try, it goes clumpy (almost gungy) even if I only cook for a few minutes. This is the one I have https://www.sainsburys.co.uk/gol-ui/product/sainsburys-italian-vermicelli-500g

OP posts:
pickledandpuzzled · 19/12/2023 07:06

You drop it into soup, don’t you?

It doesn’t get drained and served, just lives in the broth until you eat it.

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